For over 20 years, DAWAT Fine Indian Dining has been synonymous with North & South Indian fine dining. Merza Ghafarhi executive chef/owner takes the cuisine and culture of his homeland to the next level with a breathtaking restaurant and delicious cuisine.

The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. DAWAT Fine Indian Dining also features a grand buffet that caters to sophisticated tastes and sensibilities. Enjoy North & South Indian dishes.

What our customers are saying...

Chef's Specialties

Hyderabad Dhum Biryanis

Hyderabad special dhum biryani layered with fine basmati rice and cooked with special spices and veggies on a slow flame..


KebabTrio Starter

A tasting trio of haryali kabab, atish kabab, & malia kabab.



Levantine dish of eggplant, mashed and mixed with virgin olive oil and season.


Lamb Kebab w/Yogurt Sauce

Spice-rubbed lamb skewers with herb-yogurt sauce.




Our Story

I come here every evening just for the biryani. It's a unique flavor that I can't find anywhere else.


-Joe Smith



All of the dishes are prepared fresh and with fresh meats and veggies. Everything is so good I can't even pick a favorite.


- Susan & Bob



Not since I came to the US have I experienced such exquisite Indian food. It's like being back home in my favorite restaurant. 


-Al Mohammud