Methi Machli  15

Fish cooked in fenugreek. Served with basmati rice.


Shrimp Bhuna  16

Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.


Kadai Shrimp  16

Shrimp sauteed in an Indian wok with hot & green peppers and a blend of spices. Served with basmati rice.


Gongura Shrimp  14
Chopped hibiscus sabdariffa (gongura), an edible plant from south India, cooked with chicken in sauce. Served with basmati rice.



Bottled Spring Water  2


Sweet Lassi  4

Sweet and rich lassi with fresh yogurt and sugar.


Iced Tea 2


Orange Juice 3


Shirley Temple 3


Sweet Fresh Lime Soda 3













Tamatar Aur Kali Mirch Ka Shorba Soup  4

Light tomato soup tempered with ground black pepper.


Our South Indian Specialities

Desserts

Chicken Makhani  13

Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India. Served with basmati rice.


Chicken Vindaloo  13

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.


Chicken Korma  13

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.


Chicken Methi 13

Chicken cooked in fenugreek leaves - a specialty of the Chef. Served with basmati rice.


Chicken Curry  13

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.


Chicken Dawat  13
Chicken cooked in a special in house sauce. Served with basmati rice.


Chicken Chettinad 13

Boneless chicken in spicy chettinad masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.


Natu Kodi Curry  13
Country chicken curry. Fried wild country chicken cooked with spices in traditional southern Indian style. Served with basmati rice.


Kashmiri Pulao  6

Saffron rice with dry fruits.


Dum Ke Degh Se Lamb Biryani  13

Basmati rice cooked with lamb. Served with Raita.


Dum Ke Degh Se Chicken Biryani  13

Basmati rice cooked with chicken. Served with Raita.





Drinks

Dahi Aloo Papri Starter  5

A light, refreshing mixture of crisps, potatoes & chickpeas in a tamarind sauce.


Assorted Pakoras Starter  5

Assorted vegetable fritters.


Subs Seekh Kabab Starter  6

Skewered rolls of minced vegetables.


Aloo Ki Tikki Starter  6

Spiced potato patties, served with a side of cholley.


Paneer Tikka Starter  7

Homemade cottage cheese kabab for vegetarians.


Chili Paneer Starter  7
Deep fried cauliflower cooked in soy sauce.


Gobi 65 Starter  7

Deep fried cauliflower cooked in soy sauce.


Baby Corn Fry  7
Deep fried Baby Corn cooked in soy sauce.


Spicy Chili Bajji with Stuff Starter 5

Long mirchi mixed with gram flour and deep fried and stuffed with onions, cilantro and lime.









Hyderabadi Dhum Biryanis

Regular Tea  2


Coffee  2

Chicken Tikka Salad  5

Garden fresh greens salad with onions, cucumbers, tomatoes and chicken tikka dressed with house tangy dressing.



Masala Chai Tea  2

Soup

Fresh Garden Salad  3

Garden fresh cucumbers and greens salad.


Raita  3

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro. An excellent companion to our spicy dishes.

Non-Vegetarian Starters

Egg Slice Masala 8

Sliced eggs in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.


Egg Burji  8

Egg burji in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.

Tea & Coffee

Chicken Tikka Masala  13

Chicken Tikka Masala


Kadai Chicken  13

Chicken sauteed in an Indian wok with hot & green peppers and a blend of spices. Served with basmati rice.


Chicken Kali Mirch 13

A tangy chicken curry cooked with freshly grounded black peppercorns. Served with basmati rice.


Chicken Saagwala 13

Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices. Served with basmati rice.


Chicken Khasta Keema  13

Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.


Chicken Curry with Coriander  10
Tender cubes of chicken in a delicious gravy with a distinctive coriander and cumin flavor. Served with basmati rice.


Gongura Chicken 12

Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with chicken in sauce. Served with basmati rice.




Shakori Rasmalai  5

Sweet, spongy, cottage cheese dumpling, flavored with cardamom.


Gulab Jamun 5

A light warm pastry made from milk & soaked in honey.


Moong Dal Halwa  5
Lentil Pudding with clarified butter, milk ,saffron and cardamom.

Casata Ice Cream  6


Dawat Paan Masala Ice Cream  7


Egg Biryani  11

Hyderabad special dhum biryani layered with fine basmati rice and cooked with special spices and eggs on a slow flame.


Hyderabad Chicken Dhum Biryani  11

Hyderabad dawat special chicken biryani layered and cooked with special spices and fine chicken on a slow flame.


Dawat Special Natu Kodi Chicken Biryani  13

Dawat special biryani cooked with special spices and fine natu kodi chicken (game hen) on a slow flame.


Dawat Special Goat Fry Biryani 13

Dawat special goat fry biryani cooked with special spices, cashew, curry leaves and fine goat fry on a slow flame.


Dawat Special Shrimp Fry Biryani 13

Dawat special shrimp fry biryani cooked with special spices, cashew and fine big shrimp fry on a slow flame.




Vegetable Starters

Fish and Seafood Specialties

Hyderabad Veggie Dhum Biryani  10

Hyderabad special dhum biryani layered with fine basmati rice and cooked with special spices and veggies on a slow flame.


Paneer Biryani  11

Marinated paneer and cashews layered and cooked with special spices and basmati rice.


Dawat Special Boneless Chicken Fry Biryani  12

Dawat special chicken fry biryani cooked with spices, cashew, curry leaves and chicken curry on a slow flame.


Hyderabad Goat Dhum Biryani 13

Hyderabad dawat special goat biryani layered and cooked with special spices and fine goat on a slow flame.


Hyderabad Lamb Dhum Biryani  13

Hyderabad dawat special lamb biryani layered and cooked with special spices and fine lamb on a slow flame.


Dawat Special Fish Fry Biryani  13
Dawat special fish fry biryani cooked with special spices, cashew and fine big shrimp fry on a slow flame.


Egg Fried Rice 10

Flavored basmati rice cooked with eggs.


Shrimp Fried Rice  12

Flavored basmati rice cooked with shrimp.


Egg Hakka Noodle  9

Flavored noodles cooked with eggs.





Vegetarian Entrees

Aloo Gobhi Masala Dum  10

Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.


Mughlai Dum Aloo  10

Baby potatoes slowly simmered in a rich spicy yogurt sauce. Served with basmati rice. Served with basmati rice.


Palak Bhutta  10

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice


Punjabi Cholley 10

Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro. Served with basmati rice.


Vegetable Jalfrezi  10

Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.


Bhindi Masala  10
Fresh crispy okra tossed with onions & spices then sprinkled with fresh cilantro. Served with basmati rice.


Kadai Paneer 11

A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro. Served with basmati rice.


Paneer Bhurji  11
Shredded and scrambled cottage cheese with spices. Served with basmati rice.


Dal Dawat  10
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. Served with basmati rice.

Kaju Masala10
A delicious dish made with cashews, capsicum, tomatoes and spices. Served with basmati rice.

Rice Selection

Tandoori Specialties

Shrimp Dawat  16

Jumbo shrimps marinated in a traditional style, cooked in a tandoor. Served with basmati rice.


Dawat E Chaamp  18

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.


Gilafi Lamb Seekh  15

Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven. Served with basmati rice.


Malai Kabab  13

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. Served with basmati rice.


Gilafi Chicken Seekh  13

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.


Achari Chicken Tikka  13
Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Served with basmati rice.


Pudina Paneer Tikka 13

An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice.


Tandoori Pomfret  14
Fresh marinated tandoori pomfret in a spicy sauce and cooked on skewer in tandoori with mesquite charcoal. Served with basmati rice.


Soda   2


Mango Lassi  4

Sweet and rich mango lassi with fresh mango, milk, yogurt, sugar and a dash of cardamom.


Salted Lassi  4


Fruit Punch  3


Cranberry Juice  3


Red Bull  4


Salted Fresh Lime Soda 3









Goan Fish Curry  15

A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.


Goan Shrimp Curry  16

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.


Signature Shrimp Curry  16

Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with basmati rice.


Signature Crab Curry  14
White crab meat cooked in delicately ground spices with onion and tomato gravy. Served with basmati rice.



Our Menu

Khandan Machli Tikka  16

Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.


Lamb Boti Pakwaan  15

Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice.


Half Tandoori Chicken  13

Half a chicken marinated with yogurt and spices.The tastiest way to barbecue chicken. Served with basmati rice.


Chicken Tikka  13

Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.


Haryali Chicken Kebab  13

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice.


Grilled Vegetables  13
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served hot with pineapple and tomatoes. Served with basmati rice.


Dawat Tandoori Grill 19

A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.


Tandoori Pomfret  14
Fresh marinated tandoori pomfret in a spicy sauce and cooked on skewer in tandoori with mesquite charcoal. Served with basmati rice.


Aloo Dawat Korma  14

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits & nuts. Served with basmati rice.


Lamb Vindaloo  14

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.


Goat Curry  14

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.

Mulligatawny Soup  4

Lentil soup.


Egg Entrees

Vegetable Fried Rice  9

Flavored basmati rice cooked with vegetables.


Chicken Fried Rice  10

Flavored basmati rice cooked with chicken.


Vegetable Hakka Noodle  9

Flavored noodles cooked with vegetables.


Chicken Hakka Noodle  10
Flavored noodles cooked with eggs.



Malai Kabab Starter  8

Boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.


Haryali Kabab Starter  8

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.


Achari Chicken Tikka Starter  8

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.


Kebab Trio Starter  9

A tasting trio of haryali kabab, atish kabab, & malia kabab.


Chili Chicken Starter  8

Dry. Sliced crispy chicken tossed in a Chinese style chili sauce.


Boti Kabab Starter  9
Boneless lamb marinated in yogurt, ginger, and garlic.


Fish Tikka Starter 10

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain..


Tandoori Shrimp Starter  11
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.


Crab Fry Starter  12

South Indian style crab meat cooked with South Indian spices and herbs.


Shrimp Fry Starter  12
Royyala vepudu. Marinated shrimp cooked in South Indian style with Indian spices, curry leaf and chilies.


Naatu Kodi Fry Starter  12
Marinated naatu kodi (country chicken) cooked in South Indian style with Indian spices, curry leaf and chilies.


Lamb Kati Roll Starter  6
Wheat flour bread with tandoori lamb and onions.











Dawat Bread Selection

Lamb and Goat Entrees

Baingan Bharta  10

Buttery baked & ground eggplant lightly sauteed with onion, tomatoes & aromatic spices. Served with basmati rice.


Aaj Ka Aloo  10

Today's special potato dish. Served with basmati rice. Served with basmati rice.


Sarson Ka Saag  10

Mustard greens cooked Punjabi style goes perfect with corn bread. Served with basmati rice.


Methi Mattar Malai 10

Fenugreek leaves with green peas in a rich creamy sauce. Served with basmati rice.


Aloo Jeera  10

Savory potatoes cooked with cumin seeds, onion, tomatoes & ginger. Served with basmati rice.


Navratan Korma  10
Fresh creamed spinach cooked with a cubes homemade cottage cheese. Served with basmati rice.


Palak Ke Kofte 10

Spinach and cottage cheese rounds cooked in a savory spice sauce. Served with basmati rice.


Paneer Makhani  11
Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.


Palak Paneer  11
Fresh vegetables cooked in a korma sauce with fruits & nuts. Served with basmati rice.

Dal Patiala10
A smooth delicacy from the kitchens of the North -West Frontier. Served with basmati rice.

Kur Kur Bindi Fry  9
Bhindi kurkuri-crispy fried bhindi served sprinkled with chaat masala. Served with basmati rice.

Egg Chettinad  8

Eggs in spicy chettinad masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.


Egg Kurma  8

Egg kurma in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.

Mirapakai Bajji with onion, lime and coriander stuff  5

Spicy long hot mirchi mixed with gram flour and deep fried and stuffed with onions, cilantro and lime.


Onion Pakora 5
Sliced onion mixed with gram flour and deep fried.


Peethala fry12
South Indian style crab meat cooked with South Indian spices and herbs.


Konaseema Naatu Kodi Vepudu 12
Marinated naatu kodi (country chicken) fried in South Indian style with special konaseema spices, curry leaf and chilies.


Rayalaseema Mutton Vepudu 12
Marinated mutton pieces fried in South Indian style with Rayalaseema spices, curry leaf and chilies.


Curry leaves Chicken Fry 9
Marinated boneless chicken fried in South Indian style with Indian spices, curry leafs and onions.

Raju gari royyala vepudu 12
Royyala vepudu. Marinated shrimp cooked in South Indian style with Indian spices, curry leaf and chilies.

Konaseema Fish  Fry   16
Marinated Golden pomfret (Sliced pieces) fried in South Indian style with Indian spices, curry leafs and chilies.


Gongura Royyalu 13

Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with fresh water Shrimp in sauce. Served with basmati rice.We don't use Priya gongura pickle ;-)


Gongura Mutton  13
Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with Halal Mutton in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)

Gongura NaatuKodi  13

Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with rosted Naatu Kodi  in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)


Gongura Chicken 12

Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with rosted Naatu Kodi  in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)




Indo-Chinese

Butter Naan  3

Crispy white flour bread garnished with dry onion seeds.


Maki Ki Roti  4

Corn bread.


Onion Kulcha  4

Bread made of white flour topped with fresh onion.


Pudina Parantha4
Minted whole-wheat bread.


Tandoori Roti 3

An unleavened whole-wheat bread.


Dawat E Parantha 6

A specialty of the house.


Dawat Bread Basket  12
Your choice of keema, paneer, or dry fruits.



Lamb Rogen Josh  14

Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro. Served with basmati rice.


Bhuna Goat  14

Goat meat stir-cooked in a spicy sauce. Served with basmati rice.


Gongura Goat  12

Chopped hibiscus sabdariffa (gongura), an edible plant from south India, cooked with chicken in sauce. Served with basmati rice.

Plain Naan  3

Crispy white flour bread.


Lacha Parantha  4

Multilayered flour bread.


Garlic Naan  3

Bread made of white flour topped with fresh minced garlic.


Aloo Parantha 4

A flat bread with potato stuffing.


Tandoori Parantha  4

Multilayered whole wheat bread.


Special Stuffed Breads  5
Your choice of keema, paneer, or dry fruits.


Green Chili Mirch Parantha 5

Multilayered whole wheat bread topped with green chilies.

Basmati Rice Palao  3

Naturally aromatic long grain rice.


Handi Vegetable Biryani  11

Basmati rice cooked with vegetables, herbs & spices. Served with Raita.


Dum Ke Degh Se Goat Biryani  13

Basmati rice cooked with goat. Served with Raita.


Dum Ke Degh Se Shrimp Biryani  15

Basmati rice cooked with shrimp, herbs and spices. Served with Raita.



Chicken Entrees

Badami Kheer  5

Cool rice pudding cooked with almonds.


Gajar Ka Halwa 5

Carrot Pudding-a traditional Punjabi dish.


Ice Cream  4

Malai Ice Cream  6




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Bombay Bhel Puri Starter  5

A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes & herbs.


Potli Samosas Starter  5

Crisp patties stuffed with peas and potatoes.


Achari Mushrooms Starter  6

Mushrooms marinated in pickled seasoning, cooked in a clay oven.


Spring Rolls Starter  7

Vegetable and glass noodles, served with sweet chili sauce.


Pudeena Paneer Tikka Starter  7

Homemade cottage cheese kebab with mint. A perfect choice for vegetarians.


Grilled Vegetables Starter  7
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli, served hot with pineapple and tomatoes.


Veg Manchurian Starter 7

Stir cauliflower tossed with Manchurian sauce.


Kati Roll Starter 5

Paneer. Wheat flour bread with tandoori Paneer, capsicum and onions..









Chikcen Seekh Kabab Starter  8

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.


Tangri Kabab Starter  8

Chicken drumsticks marinated in yogurt and spices.


Chicken Tikka Starter  8

Boneless morsels of chicken marinated in spices, our version of chicken tikka.


Chicken 65 Starter  8

Fried chicken morsels marinated and flavored with grounded spices , tempered curry leaves and mustard seeds.


Lamb Seekh Kabab Starter  9

Skewered tender rolls of ground lamb.


Tawa Crab Starter  10
Fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger.


Amritsari Fried Fish Starter   10

Cat fish fried to perfection.


Curry Leaves Chicken Fry Starter 9
Boneless chicken roast with fresh curry leaves.


Chicken Lollipop Starter  10

Chicken lollipops with spicy dipping sauce.


Goat Sukha Starter  12
Marinated goat (mutton) pieces cooked in Hyderabadi style with Indian spices, curry leaf and chilies.


Chicken Kati Roll Starter  6
Wheat flour bread with tandoori chicken and onions.











Accompaniments